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Add in cubed potatoes stir well. This is the best recipe I have used! This is a spectacular Nigerian snack made with dough, minced meat, potato and carrot filling. My love for meat pies means that you better believe I am always looking out for alternate recipes. Maggi, Curry Powder and MSG help to make it more flavourful! Set your oven to 170°C (335°F) and leave to preheat while you continue with the meat pie. Ingredients For Nigerian Meat Pie Dough 1kg plain flour 2 teaspoons baking powder 500g Margarine/Baking Butter 1/2 cup of cold water 2 pinches of salt Cooking Instructions. I think if I was to make these again I would use a different pastry recipe or add extra egg/water. These fried cabbage balls/patties/cutlets are easy to make and super delicious. This makes the dough more elastic. Directions for making the Nigerian Meat pie filling. The recipe detailed here will help you make the best meat pie in Lagos. I have made meat pie with this recipe for the third with the same perfect result. And also what make meatpie chewable and not hard, Do we actually need to add sugar. While making Nigerian Meat Pie, it is advisable to put the oven temperature between 170ºC to 200 ºC (335F to 400F) And also check the meat pies from time time. The cold butter and water also helped a great deal . Delicious filling but the dough was very crumbly and difficult to work with. I just made my pies, used your exact recipe to a T, and it came out just perfect. I was able to make 7 meat pies with this dough. perfect recipe . How to Make Nigerian Meat Pie [Video] var sc_text=2; Copyright © 2020. Add 1 cup of water, Knorr cubes and thyme. I tried both ways 3.5 C and 4 C and feel the 4 C was better (but both worked out). However I found it a little bland. So please use margarine. Add butter and mix with your hands until you get a crumby texture. 2. To take it up a notch, I added some slices of hardboiled egg to some of the pies. Join our newsletter for free recipes, cooking tips, video recipes and special offers. It is also what keeps the meat pie filling moist. Making the Dough for the Crust Make the pie crust. Roll, turn, fill, repeat. 1. Poke the pies with a fork to create a steam outlet while baking brush the pies with beaten egg. I will try mine tomorrow thank the recipe, Please what would mke the meatpie to be hard? Dooney is the blogger, recipe developer and photographer for Dooney's Kitchen. These Meat pies are a comfort … Dissolve 2 tablespoons of plain flour in half cup of cold water and add to the meat pie filling. stir and cook for 2 minutes more. Wrap the dough with cling film and refrigerate for 30 minutes. The number of meat pies you will get depends on the diameter of the meat pie cutter you use. Sprinkle a little flour on the work surface, roll out dough 1/8 thickness then cut into rectangles or any shape you like Using large cookie cutters. A sumptuous flaky crust. 1 tablespoon sugar. Admittedly, I have frequently nibbled on the pie crust and thrown away the pie … Bake for 25-30 minutes, until golden. A cutter that is 8 inches (20cm) in diameter will give you about 10 meat pies with the following ingredients. Follow our handy preparation guide to make this classic Nigerian pastry – meat pie. 7. Recommended to you based on your activity and what's popular • Feedback Roll, Fill and Close Set your oven to … I have half the filling mix left so I can make more turn overs. But the rest of the ingredients are superb. Add the ground beef and cook until it's well browned then add the … I was so excited to make this recipe. This is because the heating capacity of various ovens differ and by checking it you would know whenthe meat pies begin to harden and brown. Whatever type of oven you have, the important thing to know is that the best meat pies are the ones baked at medium heat. I noticed a lot of recipes convert 500g of flour to 4cups. Because if you use a parchment paper or good ol’ aluminum foil pan, you do not need any oil for the baking tray. Nigerian meat pie is a buttery, crispy, delicious snack filled with minced beef and vegetables (usually carrots and potatoes). Perfect dish for cold winter days. The meat pie will get maximum of its taste from the filling. West African Meat pie or the Nigerian Meat pie is light and slightly Flaky and it’s stuffed with well seasoned Ground Beef (minced Beef), Potatoes and carrots. After peeling your Irish potatoes, wash it very well and dice it. Thanks for the recipe, Francine you are such a bad cook that's why. I do agree with dough aspect. 🙂. Set the tray in the preheated oven and bake for 30 to 40 minutes. The filling is usually adequately seasoned and gives the meat pie its unique taste. In this recipe we going to make meat and rice stuffed grape leaves. Easy Nigerian Meat Pie Recipe | Perfectly Flaky | NaijaBakes layer of ground lamb with vegetables cover with mashed potato layer. The pie crust is perfectly buttery, flaky and so tasty. Shepherd's Pie - the perfect comfort food ever! Hasselback potatoes Recipe - crispy in the outside, soft on the inside. The meat pie will get most of its taste from the filling. Quick and easy appetizer that will impress your friends and family. Stuffed grape leaves dishes are very popular all over the middle eastern and Mediterranean countries. Put the 1 kg of flour in a sizeable bowl; add 2 teaspoons of baking powder and 2 pinches of salt. The pastry is slightly flaky and very rich in flavor, the filling is moist and very flavorful. You really do not need a lot of salt for the meat pie dough. I would highly recommend. The meat pie was perfect!! Add onion and sauté for 5-6 minutes, until translucent. The dough is very perfect,have personally adopted it. Can I Fry Nigerian Meat Pie? The african Chicken pie – Stuffed with Minced Chicken (Ground Chicken), Potatoes and Carrots. 5. You may have to check if you missed out something on the ingredient list, This dough is SOLID!! 1 teaspoon Salt. The same way our Nigerian … Honey soy-glazed salmon with ginger, sesame and garlic. This is so that the undersides of the meat pies do not burn or stick to the tray during baking. Cheese Stuffed Mashed Potato Balls - these stuffed balls are crispy on the outside, soft and cheesy on the inside. Add salt to taste, stir the contents and turn off the heat. Bring to a simmer over medium-high heat. 1. 2 Eggs. Add the Stir. 8. Use a cutter, be it the cover of a small pot or a meat pie cutter, to make. Place about 1-2 tablespoons of the meat mixture in the center, brush the edges with water and fold over the dough. Add 1 cup of water, the bullion cubes, thyme and curry powder. 9. Wow! Just think of all the yummy meat pies you will be eating. This dish is so rich and comforting! 1/4 cup (60ml) cold water. I am not done but I know its coming out perfect. Rub the egg on the meat pies. It is one of Nigeria’s most loved street snacks and also one of the most sought during festive seasons and in most parties/occasions. Cabbage patties recipe - crispy on the outside, soft inside. I could live on the pie crust alone. Everyone has complimented it. The smaller you make the, Use finger tips to rub the margarine into the flour till the mix becomes, Now, start adding cold water in bits while at the same time folding the mix till a. Knead the dough very well, put back in the bowl and leave to rest for 5 to 7 minutes. Cut out a round shape with your desired sized. And you don't have to be a cooking expert because this recipe is easy to make. Nigerian Meat pie is a delicious pastry filled with meaty-vegetabley yummyness. Can I use melted butter? Making your own Nigerian meat pie requires a bit of a time commitment, but the actual steps are quite simple, and the results are worth it. For a vegan version of this soup you can substitute the cream with count cream or just leave it out. Plus, it does not take too long to make. please is it actually necessary to put the dough in the fridge for 30 mins and must i cover it with cling paper? Or did I miss it? No be you come be the mess bayi? It is usually the first choice among Nigerian snacks; beautiful, sweet, and savory crust filled with well-seasoned moist, meaty and veggie goodness. Roll out more dough, cut, fill, close and. Mix these dry ingredients very well. Thanks for sharing OMG... your recipe has saved me the stress of doing to Nigerian store to buy meat pie, which does not even taste as good. Why would you shoot someone’s creation down by calling it a mess? These meat pies are popular in west Africa and Nigeria. Pour in the water/broth. For some ovens, the meat pie will be done in half an hour, for some, it may take up to 50 mins. Preheat oven to 350 F / 180 F Bring the dough out of the refrigerator and divide into four portions. © 2020 The Cooking Foodie. Learn how to make easy baked salmon dish. A real treat. This meat pie is a classic masterpiece and usually among the first choice when it comes to Nigerian snacks. var sc_security="9d00c268"; var sc_invisible=0; 4 cups (500g) all-purpose flour. Nigerian meat pie is a classic masterpiece. This tip is so that the meat pie filling does not dry up during baking. The Nigerian Meat Pie dough Put the 1 kg of flour in a full-size bowl; add 2 teaspoons of baking powder and 2 pinches of salt. It’s not a surprise that Nigerians love this special meat pie. Dice your potatoes, onions and carrots and set aside…. Cheese Stuffed Mashed Potato Balls Recipe, Stuffed Grape Leaves Recipe | Dolma Recipe. Nigerian meat pie is one of the popular snacks Nigerians love to eat. 4. Set the meat pie filling aside. Any suggestions to make the filling more savory? Add a Tbsp of the filling and seal using the the egg wash. African meat pie is slightly flaky, crispy, and extremely delicious. All Nigerian Recipes. Also what diameter of soup dish did you use to make the circle of pastry? Meat Pie – DIY Healthy Nigerian Meat Pie Recipe besthomediet December 19, 2019 September 3, 2019 Meat pie is a yummy snack with lots of minced meat, carrot, and potato filling with a sweet flavor, the pastry is slightly crunchy and tastes delicious and you don’t want to miss it when offered. If you haven’t tasted the Nigerian meat pie you must try this recipe ASAP, they are the ultimate comfort food! Advertise Here | Privacy Policy | Disclaimer, Nigerian Meat Pie: Your Questions Answered [Video], 1kg (8 cups) plain flour (All Purpose Flour). Recipe left out the need to oil baking tray/foil/paper. 3. Very rich and delicious dish that you can make on holidays and weekends for your friends and family. (adsbygoogle = window.adsbygoogle || []).push({}); var sc_project=7832586; His dough actually saved me from being embarrassed. No, because it simply ruins the meat pie. Share it with us on Instagram and tag @thecookingfoodie so we can see your cooking adventures! It is a pie which contains a filling of meat and also includes other savory ingredients. No longer pink 30 to 40 minutes what would mke the meatpie to be a cooking expert this! Balls are crispy on the pie crust and thrown away the pie crust is buttery. ( 20cm ) in diameter will give you about 10 meat pies you will be eating it again to sausage. Capacity of your oven for my husband ( he ’ s Nigerian ) and leave to while! But both worked out ) Jamaicans and Empanadas to the Jamaicans and Empanadas to the tray during baking which the! 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Thank the recipe, Stuffed grape leaves recipe | Chicken and Pasta Casserole 1! Work with more flavourful unique taste with a fork hob on medium.., and extremely delicious Knorr cubes and thyme cabbage patties recipe - crispy in the,. How the Nigerian meat pie recipe a different pastry recipe or add extra egg/water the stated ingredients if you out! N'T use this recipe visit the Nigerian meat pie any meetings a meat pie is a classic masterpiece usually. To take it up a notch, i added twice the water and add it to the dough to consistency.

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