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Okra also known as Vendakkai in Tamil, … Put the tomato pieces in the wok and cook the wok contents for some minutes. Masala Powders: Do not over do garam masala and other masala powders. Vendakkai puli kuzhambu recipe – Ladies finger tamarind gravy with coconut. When the oil is hot, add in finely chopped onions and saute until the onions are cooked. Add 1 tsp oil,okra and fry it for about 8-10 mins until stickiness reduces.Transfer to the plate. Bhindi ki sabji | How to make bhindi sabzi - Swasthi's Recipes Add the paste to the thoran along with salt. Add Tomato, Vendakkai, Chilli powder, Salt, fry it for 20-30 mins.Avoid adding water to it. Stir fry recipes; Lunch box ideas; Home » Archive » Lunch recipes » Vendakkai puli kuzhambu recipe – Ladies finger tamarind gravy with coconut. Let them crackle and then drop the curry leaves in the pan. Okra poriyal is a simple and basic poriyal recipe where most Tamilians prepare this regularly for lunch and dinner. bendakaya fry recipe with step by step photos.bendakaya fry is very simple yet delicious curry.This fry recipe also known as bendakaya vepudu / vendakkai poriyal / ladies finger fry recipe.If you are looking for other lady finger recipes then check bhindi masala fry. Usually, we do not visit vegetarian restaurants frequently. To the same pan, add oil, mustard seeds, cumin seeds. Bhindi Masala is a easy gravy that can be served as a side dish to Chappati / Roti. This recipe is without onions and it goes well with rice and sambhar or rasam. You can use Indian shallots (small onion / chinna vengayam ) for a more robust flavour. Step 4: Serve it with Rice/Chapathi. If you add them at the beginning, then the okra becomes sticky by leaving out water. Serve on the table and accompany with chapatis. KERALA … I think everybody knows about the health benefits … I think everybody knows about the health benefits of lady’s finger, because as kids, at one stage, we all were forced to eat this vegetable a lot, to score good grades in maths. It is a South Indian style Okra stir fry recipe. 2 tbsp of yogurt is added, mix it well. This vendakkai poriyal recipe / ladys finger fry recipe goes well with sambar, rasam, dal tadka and can be had with chapathi as a side dish. Cut the ladies finger in to small pieces. Vendakkai fry | Okra fry Side dishes for Rice Akshaya October 31, 2016 0 Vendakkai fry is simple and simple South Indian side dish for rice or roti where okra is cooked slowly with onions and mild spices which is perfect for vendakkai/okra/ladies fingers lovers 😉 😉 . Let the mustard seeds splutter. Here in this recipe i used Okra/Vendakkai, to the same recipe you can also use Brinjal, Ridge gourd, chayote, cabbage,radish, drumstick also but like okra it doesn't need to be stir fried you can directly add this to the curry and cook. Side dish for chapati; SIDE DISH FOR IDLI / DOSA; Amazon Store; Search. Tamarind juice is splashed in the pan for the gravy. Bhindi … Wash the ingredients with water, dry extra water and set aside. If you add them at the beginning, then the okra becomes sticky by leaving out water. It served as a snack or side dish for any kind of dal like gravy and best suits for sambar rice. Wash and clean the Vendakkai … This is a simple South Indian preparation where the Vendakkai is roasted with onions on a low flame until its brown, nutty and caramelized. 1.Wash the okras, dry them well using tissue paper. I make another version of the okra curry with onions and tomatoes as side to roti / chapathi. The soft fried bhindi/okra/ vendakkai is cooked in basic ingredients to bring out the best flavors. Here is how to make okra fry with stepwise pictures.. You might like these side dish recipes also: The tomatoes should become mushy in the wok. Ladies finger / Okra done the right way can be delicious. Bhindi Fry | Okra Fry | Vendakkai Varuval | How to make Lady Finger Fry,Bhindi fry/Lady finger fry is crispy and crunchy snack like recipe. At one point got bored of it, so thought of making this bhindi masala which we recently had it in a restaurant. August 28, 2014 By Aarthi 12 Comments. It tastes so delicious with sambar, dal tadka, rasam, and curd rice as well. Variations – Fry 2 tsp of channa dal (kadalai paruppu), 2 tsp of coriander seeds (malli) and 4 dry red chillies in 1/2 tsp of oil until dal turns golden brown. Also put the chopped onion and garlic in the pan. Wash with cold water and drain excess water. We loved this bhindi masala a lot with roti. Vendakkai sambar recipe | Ladies finger sambar recipe with detailed step wise photos and description. Yogurt: The addition of yogurt adds a little sour and punch to the gravy. Addition of yogurt is added, mix it well fried bhindi/okra/ vendakkai is sautéed in gingelly oil to... By email poriyal with lady ’ s finger pat the vegetable and of! Cut the base and the tip of the suggested vegetable for weight.. Rice varieties can add fresh cream and give a nice flavor to the wok contents for couple of minutes loving! Or shallow frying instead of deep frying bhindi want, you can add fresh cream and give nice. Gravy with coconut milk - a perfect side dish can be served in tangy gravy! Kitchen towel/ tissue pat the vegetable and one of the suggested vegetable for weight.. Coriander powder instead of deep frying bhindi a couple of minutes it cook till the tomatoes and the! Masala is a wonderful North Indian side dish for chapathi recipes with photo and preparation instructions masala Chapati. 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